CAS is short for cascara
CAS is the transformation of a coffee cherry into a cola.
With just six natural ingredients, CAS is the transformation of a coffee cherry into a cola.
The brand, a collaboration between South African designers Marco Simal and Francois Rey, stands out, in a chaotically crowded category, thanks to its clean, minimalist design-led approach and the uniqueness of the product itself.
Even though the 'soft drink' category is so crowded, there are certainly still so many gaps available for innovators. For us, it's intriguing to see a product being developed from the starting point of being design-led like this.
Proof that there is no singular playbook from which to embark.
If you're in Cape Town, these are the current locations where you can find CAS.
